Location: Park Street
Named after the cafe in Casablanca. It is a mixed cuisine place, you are in for a treat.
There is outside seating, that is all shaded either by the trees or by umbrellas, they all very comfortable and it is always teaming with people.
There is Happy Hour from 3pm – 7pm with over 500 drinks to choose from, both alcoholic and non-alcoholic. The ice tea is lovely and sugar free and therefore guilt free – right?
So I started my meal with the smoked crocodile, passion fruit, orange and rocket. It was like Carapaccio. I really enjoyed the smokiness next to the fruit. I devoured it quickly. It is hard to see the crocodile but it is that pink/cream type stuff on the outskirts of the plate. Really tasty.
For my main course I had the ostrich burger which came with pineapple and onion rings. The meat just fell apart, and it was delicious. Just divine. It had been seasoned well, and the accompaniments were perfect. The chips and onion rings were crisp without being greasy. The slaw was small and didn’t add much to the meal it was perfect without it.
The options at this place are just amazing! From burgers to Turkish and Moroccan Tagines, I was spoiled for choice I really was. Highly recommend this place. Service was attentive, with being the only person I was worried about being smothered but it was quite the opposite.
Helpful Haz 