Foodie Friday! They are going to be something different from now on. I am going to be sharing some of my quarantine cooking adventures. ..So my friend gave me 3/4 of a pot of creme fraiche – reduce the food waste right! Hence why again the amounts are a little off as I was using up things in the fridge.
What can you do with it! Turns out quite a lot. Typically Creme fraiche is put with fish, chicken, desert or even in pasta sauces. I add it to my risottos to give a tanginess but there is so much more see below.
I added some to an egg white salad.
- 3 hard boiled egg whites
- 1 tbsp Mayo
- 1 tbsp Light creme cheese
- 1 tbsp of creme fraiche
- 1 romaine lettuce
- Carrot and celery sticks for alongside.
The majority I made into Salad dressing.
- 150 ml creme fraiche
- Bunch of Chives
- 1/2 lemon
- salt and pepper to taste.
Helpful Haz 